Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

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  1. Published

    Advances in assessing nutrient availability in soils

    Mikkelsted, Frederikke Neergaard, Rieckmann, Maria Monrad & Laursen, Kristian Holst, 2020, Achieving sustainable crop nutrition. Rengel, Z. (ed.). Burleigh Dodds Science Publishing, p. 481-514

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Vertikalt landbrug vinder frem

    Mikkelsted, Frederikke Neergaard & Laursen, Kristian Holst, 2020, In: Gartner Tidende. 136, 10, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Accumulation of leaf starch and malto-oligosaccharides and a modulated photosynthetic efficiency leads to stunted growth of potato plants repressed in both StDPE1 and StDPE2

    Lütken, Henrik Vlk, Lloyd, J. R., Laursen, Kristian Holst, Haldrup, Anna, Blennow, Andreas, Kossmann, J. & Baunsgaard, L., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics

    Mumm, R., Hageman, J. A., Calingacion, M. N., de Vos, R. C. H., Jonker, H. H., Erban, A., Kopka, J., Hansen, T. H., Laursen, K. H., Schjørring, J. K., Ward, J. L., Beale, M. H., Jongee, S., Rauf, A., Habibi, F., Indrasari, S. D., Sakhan, S., Ramli, A., Romero, M., Reinke, R. F. & 4 others, Ohtsubo, K., Boualaphanh, C., Fitzgerald, M. A. & Hall, R. D., 2016, In: Metabolomics. 12, 19 p., 38.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Concentration of mineral elements in wheat (Triticum aestivum L.) straw: genotypic differences and consequences for enzymatic saccharification

    Murozuka, E., de Bang, T. C., Frydenvang, Jens, Lindedam, J., Laursen, Kristian Holst, Bruun, Sander, Magid, Jakob & Schjoerring, Jan K., 2015, In: Biomass & Bioenergy. 75, p. 134-141 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Nitrogen fertilization affects silicon concentration, cell wall composition and biofuel potential of wheat straw

    Murozuka, E., Laursen, Kristian Holst, Lindedam, J., Shield, I. F., Bruun, Sander, Magid, Jakob, Møller, I. S. & Schjoerring, Jan K., 2014, In: Biomass & Bioenergy. 64, p. 291-298 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The oxygen isotopic signature of soil- and plant-derived sulphate is controlled by fertilizer type and water source

    Novak, V., Khatri, P. K. & Laursen, Kristian Holst, 2021, In: Plant, Cell and Environment. 44, 1, p. 203-215 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Compound-specific isotope ratio analysis can reveal the fertilization history of plants

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 748-749 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Is it organic? Compound-specific stable isotope ratio analysis for authenticity testing of organically grown vegetables

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2018, p. 107-108. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

    Novák, V., Adler, J., Husted, Søren, Fromberg, A. & Laursen, Kristian Holst, 1 Sep 2019, In: Food Chemistry. 291, p. 59-67

    Research output: Contribution to journal › Journal article › Research › peer-review

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