Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

Publication year:
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11 - 20 out of 93Page size: 10
  1. 2020
  2. Published

    Advances in assessing nutrient availability in soils

    Mikkelsted, Frederikke Neergaard, Rieckmann, Maria Monrad & Laursen, Kristian Holst, 2020, Achieving sustainable crop nutrition. Rengel, Z. (ed.). Burleigh Dodds Science Publishing, p. 481-514

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

    Bontempo, L., van Leeuwen, K. A., Paolini, M., Laursen, Kristian Holst, Micheloni, C., Prenzler, P. D., Ryan, D. & Camin, F., 2020, In: Food Chemistry. 318, 11 p., 126426.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Vertikalt landbrug vinder frem

    Mikkelsted, Frederikke Neergaard & Laursen, Kristian Holst, 2020, In: Gartner Tidende. 136, 10, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  5. 2019
  6. Published

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

    Novák, V., Adler, J., Husted, Søren, Fromberg, A. & Laursen, Kristian Holst, 1 Sep 2019, In: Food Chemistry. 291, p. 59-67

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Isotoper afslører om kartoflen er økologisk

    Rieckmann, Maria Monrad, Novák, V. & Laursen, Kristian Holst, 2019, In: Aktuel Naturvidenskab. 6, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

    Laursen, Kristian Holst, Novák, V. & Rieckmann, Maria Monrad, 2019, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. Pulkrabová, J., Tomaniová, M., Nielen, M. & Hajšlová, J. (eds.). University of Chemistry and Technology, Prague, p. 92 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Ballin, N. Z. & Laursen, Kristian Holst, 2019, In: Trends in Food Science and Technology. 86, p. 537-543

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2018
  11. Published

    Is it organic? Compound-specific stable isotope ratio analysis for authenticity testing of organically grown vegetables

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2018, p. 107-108. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  12. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Laursen, Kristian Holst & Z. Ballin, N., 2018, p. 114-115. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  13. 2017
  14. Published

    Aktiverende, tværfaglig og case-baseret undervisning til Naturressource-studerende

    Laursen, Kristian Holst, 2017, Improving University Science Teaching and Learning: Pedagogical Projects 2017. Department of Science Education, University of Copenhagen, p. 175-193 19 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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