Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

Publication year:
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71 - 80 out of 93Page size: 10
  1. 2017
  2. Published

    Compound-specific isotope ratio analysis can reveal the fertilization history of plants

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 748-749 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Effective strategies to diagnose and correct manganese deficiency in cereals

    Husted, Søren, Schmidt, Sidsel Birkelund, Pedas, P. R., Jensen, Poul Erik, Laursen, Kristian Holst & Schjoerring, Jan K., 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 939-940 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Multi-dimensional stable isotope analysis – a novel analytical tool in plant nutrition

    Laursen, Kristian Holst, Novák, V., Adler, J. & Husted, Søren, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 67-68 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    Proceedings Book XVIII International Plant Nutrition Colloquium: with Boron and Manganese Satellite Meeting

    Carstensen, A. (ed.), Laursen, Kristian Holst (ed.) & Schjoerring, Jan K. (ed.), 2017, Department of Plant and Environmental Sciences, University of Copenhagen. 948 p.

    Research output: Book/Report › Book › Research

  6. 2018
  7. Published

    Is it organic? Compound-specific stable isotope ratio analysis for authenticity testing of organically grown vegetables

    Novák, V., Adler, J., Husted, Søren & Laursen, Kristian Holst, 2018, p. 107-108. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Laursen, Kristian Holst & Z. Ballin, N., 2018, p. 114-115. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. 2019
  10. Published

    Isotoper afslører om kartoflen er økologisk

    Rieckmann, Maria Monrad, Novák, V. & Laursen, Kristian Holst, 2019, In: Aktuel Naturvidenskab. 6, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

    Laursen, Kristian Holst, Novák, V. & Rieckmann, Maria Monrad, 2019, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. Pulkrabová, J., Tomaniová, M., Nielen, M. & Hajšlová, J. (eds.). University of Chemistry and Technology, Prague, p. 92 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  12. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Ballin, N. Z. & Laursen, Kristian Holst, 2019, In: Trends in Food Science and Technology. 86, p. 537-543

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

    Novák, V., Adler, J., Husted, Søren, Fromberg, A. & Laursen, Kristian Holst, 1 Sep 2019, In: Food Chemistry. 291, p. 59-67

    Research output: Contribution to journal › Journal article › Research › peer-review

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