Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

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  1. Published

    Accumulation of leaf starch and malto-oligosaccharides and a modulated photosynthetic efficiency leads to stunted growth of potato plants repressed in both StDPE1 and StDPE2

    Lütken, Henrik Vlk, Lloyd, J. R., Laursen, Kristian Holst, Haldrup, Anna, Blennow, Andreas, Kossmann, J. & Baunsgaard, L., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  2. Published

    Advances in assessing nutrient availability in soils

    Mikkelsted, Frederikke Neergaard, Rieckmann, Maria Monrad & Laursen, Kristian Holst, 2020, Achieving sustainable crop nutrition. Rengel, Z. (ed.). Burleigh Dodds Science Publishing, p. 481-514

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Vertikalt landbrug vinder frem

    Mikkelsted, Frederikke Neergaard & Laursen, Kristian Holst, 2020, In: Gartner Tidende. 136, 10, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

    Mie, A., Laursen, Kristian Holst, Aberg, K. M., Forshed, J., Lindahl, A., Thorup-Kristensen, Kristian, Olsson, M., Knuthsen, P., Larsen, E. H. & Husted, Søren, 2014, In: Analytical and Bioanalytical Chemistry. 406, 12, p. 2885-2897 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

    Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Repression of both isoforms of disproportionating enzyme leads to higher malto-oligosaccharide content and reduced growth in potato

    Lütken, Henrik Vlk, Lloyd, J. R., Glaring, M. A., Baunsgaard, L., Laursen, Kristian Holst, Haldrup, Anna, Kossmann, J. & Blennow, Andreas, 2010, In: Planta. 232, 5, p. 1127-1139

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Long-term amendment of urban and animal wastes equivalent to more than 100 years of application had minimal effect on plant uptake of potentially toxic elements

    López Rayo, S., Laursen, Kristian Holst, Lekfeldt, J. D. S., Grazie, F. D. & Magid, Jakob, 2016, In: Applied Soil Ecology. 231, p. 44-53 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Recent developments in plant tissue analysis

    Laursen, Kristian Holst, Hansen, Thomas Hesselhøj, Persson, Daniel Pergament, Schjoerring, Jan K. & Husted, Søren, 2009, The proceedings of the International Plant Nutrition Colloquium. Department of Plant Sciences, University of California, Davis, 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  10. Published

    Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

    Laursen, Kristian Holst, Schjoerring, Jan K., Olesen, J. E., Askegaard, M., Halekoh, U. & Husted, Søren, 2011, In: Journal of Agricultural and Food Chemistry. 59, 9, p. 4385–4396 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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