Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

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  1. Published

    Økologien sætter fingeraftryk

    Laursen, Kristian Holst & Husted, Søren, 9 Apr 2010, In: Økologisk Jordbrug. 453, p. 12 1 p.

    Research output: Contribution to journal › Comment/debate › Research

  2. Published

    På sporet af "Det økologiske fingeraftryk"

    Laursen, Kristian Holst, Schjoerring, Jan K. & Husted, Søren, 2010, Plantekongres 2010: sammendrag af indlæg: 12-14 januar i Herning Kongrescenter. Dansk Landbrugsrådgivning, p. 394-395 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    Multi-dimensional stable isotope analysis – a novel analytical tool in plant nutrition

    Laursen, Kristian Holst, Novák, V., Adler, J. & Husted, Søren, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 67-68 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics

    Laursen, Kristian Holst, Hansen, Thomas Hesselhøj, Persson, Daniel Pergament, Schjoerring, Jan K. & Husted, Søren, 2009, In: Journal of Analytical Atomic Spectrometry. 24, 9, p. 1198-1207 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Multi-elemental fingerprinting by semi-quantitative ICP-MS and chemometrics

    Laursen, Kristian Holst, Hansen, Thomas Hesselhøj, Persson, Daniel Pergament, Schjoerring, Jan K. & Husted, Søren, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

    Laursen, Kristian Holst, Schjoerring, Jan K., Olesen, J. E., Askegaard, M., Halekoh, U. & Husted, Søren, 2011, In: Journal of Agricultural and Food Chemistry. 59, 9, p. 4385–4396 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Long-term amendment of urban and animal wastes equivalent to more than 100 years of application had minimal effect on plant uptake of potentially toxic elements

    López Rayo, S., Laursen, Kristian Holst, Lekfeldt, J. D. S., Grazie, F. D. & Magid, Jakob, 2016, In: Applied Soil Ecology. 231, p. 44-53 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Repression of both isoforms of disproportionating enzyme leads to higher malto-oligosaccharide content and reduced growth in potato

    Lütken, Henrik Vlk, Lloyd, J. R., Glaring, M. A., Baunsgaard, L., Laursen, Kristian Holst, Haldrup, Anna, Kossmann, J. & Blennow, Andreas, 2010, In: Planta. 232, 5, p. 1127-1139

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

    Mie, A., Laursen, Kristian Holst, Aberg, K. M., Forshed, J., Lindahl, A., Thorup-Kristensen, Kristian, Olsson, M., Knuthsen, P., Larsen, E. H. & Husted, Søren, 2014, In: Analytical and Bioanalytical Chemistry. 406, 12, p. 2885-2897 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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