Jan Kofod Schjørring

Jan Kofod Schjørring

Professor, emeritus


  1. Published

    Benefits of nitrogen for food, fibre and industrial production

    Jensen, Lars Stoumann, Schjoerring, Jan K., Hoek, K. W. V. D., Poulsen, H. D., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J. & Grinsven, H. V., 2011, The european nitrogen assessment: sources, effects and policy perspectives. Sutton, M. A., Howard, C. M., Erisman, J. W., Billen, G., Bleeker, A., Grennfelt, P., Grinsven, H. V. & Grizzetti, B. (eds.). Cambridge University Press, p. 32-61 30 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Mikronæringsstoffernes fordeling og bindingsformer i kornkernen

    Husted, Søren, Persson, Daniel Pergament, Hansen, Thomas Hesselhøj & Schjoerring, Jan K., 2011, Plantekongres 2011: sammendrag af indlæg; 11-13 januar i Herning Kongrescenter. Videncentret for Landbrug, p. 68 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    The role of atomic spectrometry in plant science

    Husted, Søren, Persson, Daniel Pergament, Laursen, Kristian Holst, Hansen, Thomas Hesselhøj, Pedas, P., Schiller, M., Hegelund, J. N. & Schjoerring, Jan K., 2011, In: Journal of Analytical Atomic Spectrometry. 26, p. 52-79 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

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