Jan Kofod Schjørring

Jan Kofod Schjørring

Professor, emeritus

ORCID: 0000-0002-2852-3298

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  1. Published

    Effects of silicon on the activities of defense-related enzymes in cucumber inoculated with Pseudoperonospora cubensis

    Yu, Y., Schjoerring, Jan K. & Du, X., 2011, In: Journal of Plant Nutrition. 34, 2, p. 243-257 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Bio-available zinc in rice seeds is increased by activation tagging of nicotianamine synthase

    Lee, S., Persson, Daniel Pergament, Hansen, Thomas Hesselhøj, Husted, Søren, Schjoerring, Jan K., Kim, Y., Jeon, U. S., Kim, Y., Kakei, Y., Masuda, H., Nishizawa, N. K. & An, G., 2011, In: Plant Biotechnology Journal. 9, 8, p. 865-873 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Benefits of nitrogen for food, fibre and industrial production

    Jensen, Lars Stoumann, Schjoerring, Jan K., Hoek, K. W. V. D., Poulsen, H. D., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J. & Grinsven, H. V., 2011, The european nitrogen assessment: sources, effects and policy perspectives. Sutton, M. A., Howard, C. M., Erisman, J. W., Billen, G., Bleeker, A., Grennfelt, P., Grinsven, H. V. & Grizzetti, B. (eds.). Cambridge University Press, p. 32-61 30 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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