Starch bioengineering
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Starch in food: Structure, function and applications |
| Editors | A.-C. Eliasson |
| Number of pages | 31 |
| Volume | 3 |
| Place of Publication | Cambridge |
| Publisher | CRC Press |
| Publication date | 2004 |
| Pages | 3, |
| ISBN (Print) | 0-8493-2555-2 |
| Publication status | Published - 2004 |
ID: 7937171