Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Additives and Contaminants |
| Volume | 27 |
| Issue number | 9 |
| Pages (from-to) | 1294-1305 |
| Number of pages | 12 |
| ISSN | 0265-203X |
| DOIs | |
| Publication status | Published - 2010 |
ID: 32435542