Svend Christensen

Svend Christensen

Head of Department

ORCID: 0000-0002-1112-1954

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  1. Published

    Use of sensors for assessment in herbicide trials

    Christensen, S., Andújar, D., Andreasen, C., Berge, T. W., Chachalis, D., Dittmann, T., Gerhards, R., Hamouz, P., Jaeger-Hansen, C., Jensen, K., Jørgensen, R. N., Keller, M., Laursen, M., Midtiby, H. S., Nielsen, J., Müller, S., Nordmeyer, H., Peteinatos, G., Papadopoulos, A., Rasmussen, J. & 3 others, Svensgaard, J., Weis, M. & Streibig, Jens Carl, 2013, Proceedings from 16th Symposium EWRS. p. 315 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  2. Published

    Weed suppression ability of spring barley varieties

    Christensen, Svend, Aug 1995, In: Weed Research. 35, 4, p. 241-247 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Unravelling the Complexities of Genotype-Soil-Management Interaction for Precision Agriculture

    Christensen, Svend & Jensen, Signe Marie, 2023, In: Agronomy. 13, 11, 13 p., 2727.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Real-time weed detection, decision making and patch spraying in maize, sugarbeet, winter wheat and winter barley

    Gerhards, R. & Christensen, Svend, 18 Nov 2003, In: Weed Research. 43, 6, p. 385-392 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Advances in site-specific weed management in agriculture - A review

    Gerhards, R., Andújar Sanchez, D., Hamouz, P., Peteinatos, G. G., Christensen, Svend & Fernandez-Quintanilla, C., 2022, In: Weed Research. 62, 2, p. 123-133

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Plant phenomics and the need for physiological phenotyping across scales to narrow the genotype-to-phenotype knowledge gap

    Grosskinsky, D. K., Svensgaard, J., Christensen, Svend & Roitsch, Thomas Georg, 2015, In: Journal of Experimental Botany. 66, 18, p. 5429-5440 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Phenotyping in the fields: dissecting the genetics of quantitative traits and digital farming

    Grosskinsky, D. K., Pieruschka, R., Svensgaard, J., Rascher, U., Christensen, Svend, Schurr, U. & Roitsch, Thomas Georg, 2015, In: New Phytologist. 207, p. 950-952 3 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  8. Published

    Extension of Plant Phenotypes by the Foliar Microbiome

    Hawkes, C. V., Kjøller, Rasmus, Raaijmakers, J. M., Riber, Leise, Christensen, Svend, Rasmussen, Simon, Christensen, Jan H., Dahl, A. B., Westergaard, Jesper Cairo, Nielsen, Mads, Brown-Guedira, G. & Hansen, Lars Hestbjerg, 2021, In: Annual Review of Plant Biology. 72, p. 823-846 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Articulating the effect of food systems innovation on the Sustainable Development Goals

    Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Bodirsky, B. L., Pradhan, P., Barrett, C. B., Benton, T. G., Hall, A., Pikaar, I., Bogard, J. R., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Fanzo, J., Godde, C. M., Jarvis, A., Loboguerrero, A. M. & 17 others, Mathys, A., McIntyre, C. L., Naylor, R. L., Nelson, R., Obersteiner, M., Parodi, A., Popp, A., Ricketts, K., Smith, P., Valin, H., Vermeulen, S. J., Vervoort, J., van Wijk, M., van Zanten, H. H., West, P. C., Wood, S. A. & Rockström, J., 2021, In: The Lancet Planetary Health. 5, 1, p. e50-e62 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Innovation can accelerate the transition towards a sustainable food system

    Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K. & 28 others, Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockstrom, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J. & West, P. C., 2020, In: Nature Food. 1, p. 266-272 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 6086732