Marten Sørensen

Marten Sørensen

Emeritus

ORCID: 0000-0001-6921-5366

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  1. Published

    Andean roots and tubers crops as sources of functional foods

    Leidi, E. O., Altamirano, A. M., Mercado, G., Rodriguez, J. P., Ramos, A., Alandia, G., Sørensen, Marten & Jacobsen, S., 2018, In: Journal of Functional Foods. 51, p. 86-93

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

    Luna-Gonzalez, D. V. & Sørensen, Marten, 2018, In: Public Health Nutrition. 21, 11, p. 2128-2141 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

    Rodriguez Calle, J. P., Ørting, B., Andreasen, Christian, Jacobsen, S. & Sørensen, Marten, 2018, In: Genetic Resources and Crop Evolution. 65, 2, p. 449-469 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits

    Zanklan, A. S., Becker, H. C., Sørensen, Marten, Pawelzik, E. & Grüneberg, W. J., 2018, In: Genetic Resources and Crop Evolution. 65, 3, p. 811-843

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Ancient Agropastoral System of the Bolivian Altiplano: a Robust Ecosystem Endangered from Changes in Land-use

    d'Apollonia, S. J., Meilby, Henrik & Sørensen, Marten, 2018, In: Sustainable Agriculture Research. 7, 4, p. 70-90 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4232890