Marten Sørensen
Emeritus
Section for Organismal Biology
Thorvaldsensvej 40
1871 Frederiksberg C
ORCID: 0000-0001-6921-5366
1 - 5 out of 5Page size: 10
- 2018
- Published
Ancient Agropastoral System of the Bolivian Altiplano: a Robust Ecosystem Endangered from Changes in Land-use
d'Apollonia, S. J., Meilby, Henrik & Sørensen, Marten, 2018, In: Sustainable Agriculture Research. 7, 4, p. 70-90 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Andean roots and tubers crops as sources of functional foods
Leidi, E. O., Altamirano, A. M., Mercado, G., Rodriguez, J. P., Ramos, A., Alandia, G., Sørensen, Marten & Jacobsen, S., 2018, In: Journal of Functional Foods. 51, p. 86-93Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits
Zanklan, A. S., Becker, H. C., Sørensen, Marten, Pawelzik, E. & Grüneberg, W. J., 2018, In: Genetic Resources and Crop Evolution. 65, 3, p. 811-843Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Luna-Gonzalez, D. V. & Sørensen, Marten, 2018, In: Public Health Nutrition. 21, 11, p. 2128-2141 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012
Rodriguez Calle, J. P., Ørting, B., Andreasen, Christian, Jacobsen, S. & Sørensen, Marten, 2018, In: Genetic Resources and Crop Evolution. 65, 2, p. 449-469 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232890
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Use and valuation of native and introduced medicinal plant species in Campo Hermoso and Zetaquira, Boyacá, Colombia
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2220
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Conservation through utilization: a case study of the vulnerable Abies guatemalensis in Guatemala
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Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala
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Published