Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

OriginalsprogEngelsk
TitelProceedings of the ICNIRS 2015
Antal sider5
Publikationsdato2015
Sider104-108
DOI
StatusUdgivet - 2015
Begivenhed17th International Conference on Near Infrared Spectroscopy -
Varighed: 18 okt. 201523 okt. 2015

Konference

Konference17th International Conference on Near Infrared Spectroscopy
Periode18/10/201523/10/2015

ID: 191972309