The phosphorylation pattern of potato amylopectin clusters
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
The phosphorylation pattern of potato amylopectin clusters. / Wikman, J.; Blennow, Per Gunnar Andreas; Larsen, Flemming Hofmann; Bertoft, E.
Starch: recent advances in biopolymer science and technology. red. / Maciej Fiedorowicz; Eric Bertoft. Polish Society of Food Technologists' Malopolska Branch, 2010. s. 83-92.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Wikman, J, Blennow, PGA, Larsen, FH & Bertoft, E 2010, The phosphorylation pattern of potato amylopectin clusters. i M Fiedorowicz & E Bertoft (red), Starch: recent advances in biopolymer science and technology. Polish Society of Food Technologists' Malopolska Branch, s. 83-92.
APA
Wikman, J., Blennow, P. G. A., Larsen, F. H., & Bertoft, E. (2010). The phosphorylation pattern of potato amylopectin clusters. I M. Fiedorowicz, & E. Bertoft (red.), Starch: recent advances in biopolymer science and technology (s. 83-92). Polish Society of Food Technologists' Malopolska Branch.
Vancouver
Wikman J, Blennow PGA, Larsen FH, Bertoft E. The phosphorylation pattern of potato amylopectin clusters. I Fiedorowicz M, Bertoft E, red., Starch: recent advances in biopolymer science and technology. Polish Society of Food Technologists' Malopolska Branch. 2010. s. 83-92
Author
Bibtex
@inbook{82181781f23447d8a3ef888566d85aff,
title = "The phosphorylation pattern of potato amylopectin clusters",
author = "J. Wikman and Blennow, {Per Gunnar Andreas} and Larsen, {Flemming Hofmann} and E. Bertoft",
year = "2010",
language = "English",
isbn = "978-83-932389-0-3",
pages = "83--92",
editor = "Fiedorowicz, {Maciej } and Eric Bertoft",
booktitle = "Starch",
publisher = "Polish Society of Food Technologists' Malopolska Branch",
address = "Poland",
}
RIS
TY - CHAP
T1 - The phosphorylation pattern of potato amylopectin clusters
AU - Wikman, J.
AU - Blennow, Per Gunnar Andreas
AU - Larsen, Flemming Hofmann
AU - Bertoft, E.
PY - 2010
Y1 - 2010
M3 - Book chapter
SN - 978-83-932389-0-3
SP - 83
EP - 92
BT - Starch
A2 - Fiedorowicz, Maciej
A2 - Bertoft, Eric
PB - Polish Society of Food Technologists' Malopolska Branch
ER -
ID: 33218595