Standard
Structural and functional characterizations of α-amylase-treated porous popcorn starch. / Song, Zhiwei; Zhong, Yuyue; Tian, Wenjing; Zhang, Chuqiu; Hansen, Aleksander Riise; Blennow, Andreas; Liang, Wenxin; Guo, Dongwei.
I:
Food Hydrocolloids, Bind 108, 105606, 2020.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Song, Z
, Zhong, Y, Tian, W, Zhang, C, Hansen, AR
, Blennow, A, Liang, W & Guo, D 2020, '
Structural and functional characterizations of α-amylase-treated porous popcorn starch',
Food Hydrocolloids, bind 108, 105606.
https://doi.org/10.1016/j.foodhyd.2019.105606
APA
Song, Z.
, Zhong, Y., Tian, W., Zhang, C., Hansen, A. R.
, Blennow, A., Liang, W., & Guo, D. (2020).
Structural and functional characterizations of α-amylase-treated porous popcorn starch.
Food Hydrocolloids,
108, [105606].
https://doi.org/10.1016/j.foodhyd.2019.105606
Vancouver
Song Z
, Zhong Y, Tian W, Zhang C, Hansen AR
, Blennow A o.a.
Structural and functional characterizations of α-amylase-treated porous popcorn starch.
Food Hydrocolloids. 2020;108. 105606.
https://doi.org/10.1016/j.foodhyd.2019.105606
Author
Song, Zhiwei ; Zhong, Yuyue ; Tian, Wenjing ; Zhang, Chuqiu ; Hansen, Aleksander Riise ; Blennow, Andreas ; Liang, Wenxin ; Guo, Dongwei. / Structural and functional characterizations of α-amylase-treated porous popcorn starch. I: Food Hydrocolloids. 2020 ; Bind 108.
Bibtex
@article{10b35cbc5cdc47c29b03de427fe46363,
title = "Structural and functional characterizations of α-amylase-treated porous popcorn starch",
author = "Zhiwei Song and Yuyue Zhong and Wenjing Tian and Chuqiu Zhang and Hansen, {Aleksander Riise} and Andreas Blennow and Wenxin Liang and Dongwei Guo",
year = "2020",
doi = "10.1016/j.foodhyd.2019.105606",
language = "English",
volume = "108",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Structural and functional characterizations of α-amylase-treated porous popcorn starch
AU - Song, Zhiwei
AU - Zhong, Yuyue
AU - Tian, Wenjing
AU - Zhang, Chuqiu
AU - Hansen, Aleksander Riise
AU - Blennow, Andreas
AU - Liang, Wenxin
AU - Guo, Dongwei
PY - 2020
Y1 - 2020
U2 - 10.1016/j.foodhyd.2019.105606
DO - 10.1016/j.foodhyd.2019.105606
M3 - Journal article
VL - 108
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
M1 - 105606
ER -