Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Originalsprog | Engelsk |
---|---|
Titel | Starch : achievements in understanding of structure and functionality |
Redaktører | Vladimir Yuryev, Piotr Tomasik, Eric Bertoft |
Antal sider | 47 |
Udgivelsessted | New York |
Forlag | Nova Science Publishers |
Publikationsdato | 2007 |
Sider | 1-47 |
ISBN (Trykt) | 1-60021-227-1 |
Status | Udgivet - 2007 |
ID: 8062308