Standard
Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules. / Yuryev, Vladimir; Kozlov, Sergey S.; Noda, Takahiro; Bertoft, Eric; Blennow, Andreas.
Starch: achievements in understanding of structure and functionality. red. / Vladimir Yuryev; Piotr Tomasik; Eric Bertoft. New York : Nova Science Publishers, 2007. s. 1-47.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Yuryev, V, Kozlov, SS, Noda, T, Bertoft, E & Blennow, A 2007, Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules. i V Yuryev, P Tomasik & E Bertoft (red), Starch: achievements in understanding of structure and functionality. Nova Science Publishers, New York, s. 1-47.
APA
Yuryev, V., Kozlov, S. S., Noda, T., Bertoft, E., & Blennow, A. (2007). Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules. I V. Yuryev, P. Tomasik, & E. Bertoft (red.), Starch: achievements in understanding of structure and functionality (s. 1-47). Nova Science Publishers.
Vancouver
Yuryev V, Kozlov SS, Noda T, Bertoft E, Blennow A. Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules. I Yuryev V, Tomasik P, Bertoft E, red., Starch: achievements in understanding of structure and functionality. New York: Nova Science Publishers. 2007. s. 1-47
Author
Yuryev, Vladimir ; Kozlov, Sergey S. ; Noda, Takahiro ; Bertoft, Eric ; Blennow, Andreas. / Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules. Starch: achievements in understanding of structure and functionality. red. / Vladimir Yuryev ; Piotr Tomasik ; Eric Bertoft. New York : Nova Science Publishers, 2007. s. 1-47
Bibtex
@inbook{1ad6e040a1c211ddb6ae000ea68e967b,
title = "Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules",
author = "Vladimir Yuryev and Kozlov, {Sergey S.} and Takahiro Noda and Eric Bertoft and Andreas Blennow",
year = "2007",
language = "English",
isbn = "1-60021-227-1",
pages = "1--47",
editor = "Vladimir Yuryev and Piotr Tomasik and Eric Bertoft",
booktitle = "Starch",
publisher = "Nova Science Publishers",
address = "United States",
}
RIS
TY - CHAP
T1 - Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules
AU - Yuryev, Vladimir
AU - Kozlov, Sergey S.
AU - Noda, Takahiro
AU - Bertoft, Eric
AU - Blennow, Andreas
PY - 2007
Y1 - 2007
M3 - Book chapter
SN - 1-60021-227-1
SP - 1
EP - 47
BT - Starch
A2 - Yuryev, Vladimir
A2 - Tomasik, Piotr
A2 - Bertoft, Eric
PB - Nova Science Publishers
CY - New York
ER -
