Extracellular Glycolytic Activities in Root Endophytic Serendipitaceae and Their Regulation by Plant Sugars

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Endophytic fungi that colonize the plant root live in an environment with relative high concentrations of different sugars. Analyses of genome sequences indicate that such endophytes can secrete carbohydrate-related enzymes to compete for these sugars with the surrounding plant cells. We hypothesized that typical plant sugars can be used as carbon source by root endophytes and that these sugars also serve as signals to induce the expression and secretion of glycolytic enzymes. The plant-growth-promoting endophytes Serendipita indica and Serendipita herbamans were selected to first determine which sugars promote their growth and biomass formation. Secondly, particular sugars were added to liquid cultures of the fungi to induce intracellular and extracellular enzymatic activities which were measured in mycelia and culture supernatants. The results showed that both fungi cannot feed on melibiose and lactose, but instead use glucose, fructose, sucrose, mannose, arabinose, galactose and xylose as carbohydrate sources. These sugars regulated the cytoplasmic activity of glycolytic enzymes and also their secretion. The levels of induction or repression depended on the type of sugars added to the cultures and differed between the two fungi. Since no conventional signal peptide could be detected in most of the genome sequences encoding the glycolytic enzymes, a non-conventional protein secretory pathway is assumed. The results of the study suggest that root endophytic fungi translocate glycolytic activities into the root, and this process is regulated by the availability of particular plant sugars.

OriginalsprogEngelsk
Artikelnummer320
TidsskriftMicroorganisms
Vol/bind10
Udgave nummer2
Antal sider17
ISSN2076-2607
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
Funding: This project has received funding from the European Union’s Horizon 2020 Research and Innovation Program under the Marie Skłodowska-Curie Grant Agreement No. 676480 and from the Ministry of Consumer Protection, Food, and Agriculture of the Federal Republic of Germany, from the Ministry for Science, Research, and Culture of the State of Brandenburg, and from the Thuringian Ministry of Infrastructure and Agriculture. Since 2019, PH is funded by the Thuringian Ministry for Economic Affairs, Science, and Digital Society. TR is funded by the Ministry of Education, Youth and Sports of the Czech Republic as part of the National Sustainability Programme I (NPU I), grant number LO1415.

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© 2022 by the authors. Licensee MDPI, Basel, Switzerland.

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