Effect of amylose content and starch phosphorylation on potato starch properties

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

OriginalsprogEngelsk
TidsskriftJournal of Applied Glycoscience
ISSN1344-7882
StatusUdgivet - 2008
BegivenhedAnnual Meeting of the Japanese Society of Applied glycoscience and 16th Symposium on amylases and related enzymes - Okinawa, Japan
Varighed: 18 sep. 200820 sep. 2008

Konference

KonferenceAnnual Meeting of the Japanese Society of Applied glycoscience and 16th Symposium on amylases and related enzymes
LandJapan
ByOkinawa
Periode18/09/200820/09/2008

Bibliografisk note

Volumne: 55

ID: 8116368