Effect of amylose content and starch phosphorylation on potato starch properties
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Standard
Effect of amylose content and starch phosphorylation on potato starch properties. / Noda, Takahiro; Wickramasinghe, Hetti Arachchige Mangalika; Blennow, Andreas.
I: Journal of Applied Glycoscience, 2008.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Harvard
Noda, T, Wickramasinghe, HAM & Blennow, A 2008, 'Effect of amylose content and starch phosphorylation on potato starch properties', Journal of Applied Glycoscience.
APA
Noda, T., Wickramasinghe, H. A. M., & Blennow, A. (2008). Effect of amylose content and starch phosphorylation on potato starch properties. Journal of Applied Glycoscience.
Vancouver
Noda T, Wickramasinghe HAM, Blennow A. Effect of amylose content and starch phosphorylation on potato starch properties. Journal of Applied Glycoscience. 2008.
Author
Bibtex
@article{6e5c0810a1c411ddb6ae000ea68e967b,
title = "Effect of amylose content and starch phosphorylation on potato starch properties",
author = "Takahiro Noda and Wickramasinghe, {Hetti Arachchige Mangalika} and Andreas Blennow",
note = "Volumne: 55; null ; Conference date: 18-09-2008 Through 20-09-2008",
year = "2008",
language = "English",
journal = "Journal of Applied Glycoscience",
issn = "1344-7882",
publisher = "Japanese Society of Applied Glycoscience",
}
RIS
TY - ABST
T1 - Effect of amylose content and starch phosphorylation on potato starch properties
AU - Noda, Takahiro
AU - Wickramasinghe, Hetti Arachchige Mangalika
AU - Blennow, Andreas
N1 - Volumne: 55
PY - 2008
Y1 - 2008
M3 - Conference abstract in journal
JO - Journal of Applied Glycoscience
JF - Journal of Applied Glycoscience
SN - 1344-7882
Y2 - 18 September 2008 through 20 September 2008
ER -
ID: 8116368