Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Original language | English |
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Title of host publication | Starch : achievements in understanding of structure and functionality |
Editors | Vladimir Yuryev, Piotr Tomasik, Eric Bertoft |
Number of pages | 47 |
Place of Publication | New York |
Publisher | Nova Science Publishers |
Publication date | 2007 |
Pages | 1-47 |
ISBN (Print) | 1-60021-227-1 |
Publication status | Published - 2007 |
ID: 8062308