Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationStarch : achievements in understanding of structure and functionality
EditorsVladimir Yuryev, Piotr Tomasik, Eric Bertoft
Number of pages47
Place of PublicationNew York
PublisherNova Science Publishers
Publication date2007
Pages1-47
ISBN (Print)1-60021-227-1
Publication statusPublished - 2007

ID: 8062308