Kristian Holst Laursen

Kristian Holst Laursen

Assistant professor


  1. 2020
  2. Published

    Advances in assessing nutrient availability in soils

    Mikkelsen, Frederikke Neergaard, Rieckmann, Maria Monrad & Laursen, Kristian Holst, 2020, Achieving sustainable crop nutrition. Rengel, Z. (ed.). Burleigh Dodds Science Publishing Limited, p. 481-514

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

    Bontempo, L., van Leeuwen, K. A., Paolini, M., Laursen, Kristian Holst, Micheloni, C., Prenzler, P. D., Ryan, D. & Camin, F., 2020, In : Food Chemistry. 318, 11 p., 126426.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

    Novák, Vlastimil, Adler, J., Husted, Søren, Fromberg, A. & Laursen, Kristian Holst, 1 Sep 2019, In : Food Chemistry. 291, p. 59-67

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Isotoper afslører om kartoflen er økologisk

    Rieckmann, Maria Monrad, Novák, Vlastimil & Laursen, Kristian Holst, 2019, In : Aktuel Naturvidenskab. 6, p. 9-11 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

    Laursen, Kristian Holst, Novák, Vlastimil & Rieckmann, Maria Monrad, 2019, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. Pulkrabová, J., Tomaniová, M., Nielen, M. & Hajšlová, J. (eds.). University of Chemistry and Technology, Prague, p. 92 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Ballin, N. Z. & Laursen, Kristian Holst, 2019, In : Trends in Food Science and Technology. 86, p. 537-543

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    Is it organic? Compound-specific stable isotope ratio analysis for authenticity testing of organically grown vegetables

    Novák, Vlastimil, Adler, J., Husted, Søren & Laursen, Kristian Holst, 2018, p. 107-108. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Laursen, Kristian Holst & Z. Ballin, N., 2018, p. 114-115. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. 2017
  13. Published

    Aktiverende, tværfaglig og case-baseret undervisning til Naturressource-studerende

    Laursen, Kristian Holst, 2017, Improving University Science Teaching and Learning: Pedagogical Projects 2017. Department of Science Education, University of Copenhagen, p. 175-193 19 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  14. Published

    Compound-specific isotope ratio analysis can reveal the fertilization history of plants

    Novák, Vlastimil, Adler, J., Husted, Søren & Laursen, Kristian Holst, 2017, Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. Carstensen, A., Laursen, K. H. & Schjoerring, J. K. (eds.). University of Copenhagen, p. 748-749 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Previous 1 2 3 4 5 6 7 8 9 Next

ID: 4233994