Anne Katrine Laursen
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0001-7179-3747
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ID: 232694603
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The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
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36
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
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21
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Texture and microstructure of heat and acid induced gels from buffalo and cow milk
Research output: Contribution to journal › Journal article › Research › peer-review
Published