Yu Tian
PhD Student
Section for Plant Glycobiology
Thorvaldsensvej 40
1871 Frederiksberg C
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- 2021
- Published
Optimal Extraction Methods for High Amylose Maize Starch Studied by Size-Exclusion Chromatography (SEC) and Small-Angle X-ray Scattering (SAXS)
Tian, Yu, Qin, F., Zhong, Yuyue, Cui, Y., Yang, Y., Liu, Y. S. & Liu, X., 2021, In: ACS Food Science & Technology. 1, 10, p. 1920-1927 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 253434029
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Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
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An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published