Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue

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Standard

Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue. / Taira, Kensuke; Saitoh, Yasuhide; Okada, Natsuki; Sugiyama, Hiromu; Kapel, Christian Moliin Outzen.

I: Veterinary Parasitology, Bind 189, Nr. 2-4, 2012, s. 383-386.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Taira, K, Saitoh, Y, Okada, N, Sugiyama, H & Kapel, CMO 2012, 'Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue', Veterinary Parasitology, bind 189, nr. 2-4, s. 383-386. https://doi.org/10.1016/j.vetpar.2012.04.037

APA

Taira, K., Saitoh, Y., Okada, N., Sugiyama, H., & Kapel, C. M. O. (2012). Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue. Veterinary Parasitology, 189(2-4), 383-386. https://doi.org/10.1016/j.vetpar.2012.04.037

Vancouver

Taira K, Saitoh Y, Okada N, Sugiyama H, Kapel CMO. Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue. Veterinary Parasitology. 2012;189(2-4):383-386. https://doi.org/10.1016/j.vetpar.2012.04.037

Author

Taira, Kensuke ; Saitoh, Yasuhide ; Okada, Natsuki ; Sugiyama, Hiromu ; Kapel, Christian Moliin Outzen. / Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue. I: Veterinary Parasitology. 2012 ; Bind 189, Nr. 2-4. s. 383-386.

Bibtex

@article{73cc0f892af14e38b70c5ff69188870f,
title = "Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue",
abstract = "Infectivity of Toxocara cati larvae in muscle tissue of chickens after storage at 4 degrees C and -25 degrees C was assessed in a mouse bioassay to provide information on the risk of meat-borne toxocarosis. Muscle tissue samples of 30-day old T. cati infections were stored at 4 degrees C for 14 and 28 days and at -25 degrees C for 12,24 and 48 h, whereafter, larvae were released by digestion. For each experimental group, the released larvae were inoculated in six mice. After 15 days, mice were euthanized and larval burden was assessed by digestion. In the control group (no storage of the infected chicken meat), 47.9% of the inoculated larvae established in mice, whereas storage of meat at 4 degrees C for 14 days or 28 days reduced the recovery to 24.1% or 3.3 respectively. Muscle larvae exposed to -25 degrees C for 12,24 or 48 h did not establish in the mice. The observation that larvae retain infective after refrigeration at exposure in 4 degrees C for 28 days, emphasize the zoonotic potential of poultry meat as a causative agent of human toxocarosis.",
author = "Kensuke Taira and Yasuhide Saitoh and Natsuki Okada and Hiromu Sugiyama and Kapel, {Christian Moliin Outzen}",
year = "2012",
doi = "10.1016/j.vetpar.2012.04.037",
language = "English",
volume = "189",
pages = "383--386",
journal = "Veterinary Parasitology",
issn = "0304-4017",
publisher = "Elsevier",
number = "2-4",

}

RIS

TY - JOUR

T1 - Tolerance to low temperatures of Toxocara cati larvae in chicken muscle tissue

AU - Taira, Kensuke

AU - Saitoh, Yasuhide

AU - Okada, Natsuki

AU - Sugiyama, Hiromu

AU - Kapel, Christian Moliin Outzen

PY - 2012

Y1 - 2012

N2 - Infectivity of Toxocara cati larvae in muscle tissue of chickens after storage at 4 degrees C and -25 degrees C was assessed in a mouse bioassay to provide information on the risk of meat-borne toxocarosis. Muscle tissue samples of 30-day old T. cati infections were stored at 4 degrees C for 14 and 28 days and at -25 degrees C for 12,24 and 48 h, whereafter, larvae were released by digestion. For each experimental group, the released larvae were inoculated in six mice. After 15 days, mice were euthanized and larval burden was assessed by digestion. In the control group (no storage of the infected chicken meat), 47.9% of the inoculated larvae established in mice, whereas storage of meat at 4 degrees C for 14 days or 28 days reduced the recovery to 24.1% or 3.3 respectively. Muscle larvae exposed to -25 degrees C for 12,24 or 48 h did not establish in the mice. The observation that larvae retain infective after refrigeration at exposure in 4 degrees C for 28 days, emphasize the zoonotic potential of poultry meat as a causative agent of human toxocarosis.

AB - Infectivity of Toxocara cati larvae in muscle tissue of chickens after storage at 4 degrees C and -25 degrees C was assessed in a mouse bioassay to provide information on the risk of meat-borne toxocarosis. Muscle tissue samples of 30-day old T. cati infections were stored at 4 degrees C for 14 and 28 days and at -25 degrees C for 12,24 and 48 h, whereafter, larvae were released by digestion. For each experimental group, the released larvae were inoculated in six mice. After 15 days, mice were euthanized and larval burden was assessed by digestion. In the control group (no storage of the infected chicken meat), 47.9% of the inoculated larvae established in mice, whereas storage of meat at 4 degrees C for 14 days or 28 days reduced the recovery to 24.1% or 3.3 respectively. Muscle larvae exposed to -25 degrees C for 12,24 or 48 h did not establish in the mice. The observation that larvae retain infective after refrigeration at exposure in 4 degrees C for 28 days, emphasize the zoonotic potential of poultry meat as a causative agent of human toxocarosis.

U2 - 10.1016/j.vetpar.2012.04.037

DO - 10.1016/j.vetpar.2012.04.037

M3 - Journal article

C2 - 22647462

VL - 189

SP - 383

EP - 386

JO - Veterinary Parasitology

JF - Veterinary Parasitology

SN - 0304-4017

IS - 2-4

ER -

ID: 49700490