Starch bioengineering
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
Standard
Starch bioengineering. / Blennow, A.
Starch in food: Structure, function and applications. red. / A.-C. Eliasson. Bind 3 Cambridge : CRC Press, 2004. s. 3,.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
Harvard
Blennow, A 2004, Starch bioengineering. i A.-C. Eliasson (red.), Starch in food: Structure, function and applications. bind 3, CRC Press, Cambridge, s. 3,.
APA
Blennow, A. (2004). Starch bioengineering. I A.-C. Eliasson (red.), Starch in food: Structure, function and applications (Bind 3, s. 3,). CRC Press.
Vancouver
Blennow A. Starch bioengineering. I A.-C. Eliasson, red., Starch in food: Structure, function and applications. Bind 3. Cambridge: CRC Press. 2004. s. 3,
Author
Bibtex
@inbook{6a167de0a1be11ddb6ae000ea68e967b,
title = "Starch bioengineering",
author = "A. Blennow",
note = "Kode for udgivelsesland: 'UK' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'PLantebiokemisk Laboratorium\''",
year = "2004",
language = "English",
isbn = "0-8493-2555-2",
volume = "3",
pages = "3,",
editor = "{A.-C. Eliasson}",
booktitle = "Starch in food: Structure, function and applications",
publisher = "CRC Press",
}
RIS
TY - CHAP
T1 - Starch bioengineering
AU - Blennow, A.
N1 - Kode for udgivelsesland: 'UK' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'PLantebiokemisk Laboratorium\''
PY - 2004
Y1 - 2004
M3 - Book chapter
SN - 0-8493-2555-2
VL - 3
SP - 3,
BT - Starch in food: Structure, function and applications
A2 - A.-C. Eliasson, null
PB - CRC Press
CY - Cambridge
ER -
ID: 7937171