Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Artikelnummer | 136455 |
Tidsskrift | Food Chemistry |
Vol/bind | 424 |
Antal sider | 9 |
ISSN | 0308-8146 |
DOI | |
Status | Udgivet - 2023 |
Bibliografisk note
Funding Information:
This work was supported Natural Science Foundation of Jiangsu Province (BK20191407), and NSFC (31871617), Natural Science Foundation of the Higher Education Institutions of Jiangsu Province (19KJA520001) and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). Dr. Zhong also would like to thank the China Scholarship Council (CSC) funding for his PhD studies at University of Copenhagen (UCPH), Denmark. S.P. acknowledges Villum Investigator (Project ID: 25915), DNRF Chair (DNRF155) and Novo Nordisk Laureate (NNF19OC0056076), Novo Nordisk Emerging Investigator (NNF20OC0060564) and Lundbeck foundation (Experiment grant, R346-2020-1546) grants. We would also like to express our gratitude to Jianzhou Qu and Staffan Persson for their contributions to the manuscript revising and data analysis.
Publisher Copyright:
© 2023 Elsevier Ltd
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