Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals

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Standard

Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals. / Forbes, L.B.; Measures, L.; Gajadhar, A.; Kapel, C.

I: Journal of Food Protection, Bind 66, Nr. 10, 2003, s. 1857-1863.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Forbes, LB, Measures, L, Gajadhar, A & Kapel, C 2003, 'Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals', Journal of Food Protection, bind 66, nr. 10, s. 1857-1863.

APA

Forbes, L. B., Measures, L., Gajadhar, A., & Kapel, C. (2003). Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals. Journal of Food Protection, 66(10), 1857-1863.

Vancouver

Forbes LB, Measures L, Gajadhar A, Kapel C. Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals. Journal of Food Protection. 2003;66(10):1857-1863.

Author

Forbes, L.B. ; Measures, L. ; Gajadhar, A. ; Kapel, C. / Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals. I: Journal of Food Protection. 2003 ; Bind 66, Nr. 10. s. 1857-1863.

Bibtex

@article{6fc2bda0a1bc11ddb6ae000ea68e967b,
title = "Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals",
author = "L.B. Forbes and L. Measures and A. Gajadhar and C. Kapel",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "66",
pages = "1857--1863",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection",
number = "10",

}

RIS

TY - JOUR

T1 - Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals

AU - Forbes, L.B.

AU - Measures, L.

AU - Gajadhar, A.

AU - Kapel, C.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 66

SP - 1857

EP - 1863

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 10

ER -

ID: 7850403