Functional properties of genetically modified poatto starches

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Standard

Functional properties of genetically modified poatto starches. / Wischmann, B.; Blennow, A.; Madsen, F.; Brandsholm, O.

I: Annual transactions of the Nordic Rheology Society, Bind 10, 2002, s. 1-6.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Harvard

Wischmann, B, Blennow, A, Madsen, F & Brandsholm, O 2002, 'Functional properties of genetically modified poatto starches', Annual transactions of the Nordic Rheology Society, bind 10, s. 1-6.

APA

Wischmann, B., Blennow, A., Madsen, F., & Brandsholm, O. (2002). Functional properties of genetically modified poatto starches. Annual transactions of the Nordic Rheology Society, 10, 1-6.

Vancouver

Wischmann B, Blennow A, Madsen F, Brandsholm O. Functional properties of genetically modified poatto starches. Annual transactions of the Nordic Rheology Society. 2002;10:1-6.

Author

Wischmann, B. ; Blennow, A. ; Madsen, F. ; Brandsholm, O. / Functional properties of genetically modified poatto starches. I: Annual transactions of the Nordic Rheology Society. 2002 ; Bind 10. s. 1-6.

Bibtex

@article{cebef400a1bb11ddb6ae000ea68e967b,

title = "Functional properties of genetically modified poatto starches",

author = "B. Wischmann and A. Blennow and F. Madsen and O. Brandsholm",

year = "2002",

language = "English",

volume = "10",

pages = "1--6",

journal = "Annual transactions of the Nordic Rheology Society",

}

RIS

TY - JOUR

T1 - Functional properties of genetically modified poatto starches

AU - Wischmann, B.

AU - Blennow, A.

AU - Madsen, F.

AU - Brandsholm, O.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 10

SP - 1

EP - 6

JO - Annual transactions of the Nordic Rheology Society

JF - Annual transactions of the Nordic Rheology Society

ER -

ID: 7816387