Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

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Standard

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. / Ioannidi, Eugenia; Kalamaki, Mary S.; Engineer, Cawas; Pateraki, Irini; Alexandrou, Dimitris; Mellidou, Ifigeneia; Giovannonni, James; Kanellis, Angelos K.

I: Journal of Experimental Botany, Bind 60, Nr. 2, 2009, s. 663-678.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Ioannidi, E, Kalamaki, MS, Engineer, C, Pateraki, I, Alexandrou, D, Mellidou, I, Giovannonni, J & Kanellis, AK 2009, 'Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions', Journal of Experimental Botany, bind 60, nr. 2, s. 663-678. https://doi.org/10.1093/jxb/ern322

APA

Ioannidi, E., Kalamaki, M. S., Engineer, C., Pateraki, I., Alexandrou, D., Mellidou, I., Giovannonni, J., & Kanellis, A. K. (2009). Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. Journal of Experimental Botany, 60(2), 663-678. https://doi.org/10.1093/jxb/ern322

Vancouver

Ioannidi E, Kalamaki MS, Engineer C, Pateraki I, Alexandrou D, Mellidou I o.a. Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. Journal of Experimental Botany. 2009;60(2):663-678. https://doi.org/10.1093/jxb/ern322

Author

Ioannidi, Eugenia ; Kalamaki, Mary S. ; Engineer, Cawas ; Pateraki, Irini ; Alexandrou, Dimitris ; Mellidou, Ifigeneia ; Giovannonni, James ; Kanellis, Angelos K. / Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. I: Journal of Experimental Botany. 2009 ; Bind 60, Nr. 2. s. 663-678.

Bibtex

@article{e406c2605a60499d9306bd4f56793bc4,
title = "Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions",
abstract = "L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including pathogen defence mechanisms, and the modulation of plant growth and morphology, and also acts as an enzyme cofactor and redox status indicator. One of its chief biological functions is as an antioxidant. L-Ascorbate intake has been implicated in the prevention/alleviation of varied human ailments and diseases including cancer. To study the regulation of accumulation of this important nutraceutical in fruit, the expression of 24 tomato (Solanum lycopersicon) genes involved in the biosynthesis, oxidation, and recycling of L-ascorbate during the development and ripening of fruit have been characterized. Taken together with L-ascorbate abundance data, the results show distinct changes in the expression profiles for these genes, implicating them in nodal regulatory roles during the process of L-ascorbate accumulation in tomato fruit. The expression of these genes was further studied in the context of abiotic and post-harvest stress, including the effects of heat, cold, wounding, oxygen supply, and ethylene. Important aspects of the hypoxic and post-anoxic response in tomato fruit are discussed. The data suggest that L-galactose-1-phosphate phosphatase could play an important role in regulating ascorbic acid accumulation during tomato fruit development and ripening.",
keywords = "Ailsa Craig, Anoxic and post-anoxic stress, ascorbic acid, biosynthesis, ethylene, gene expression, Solanum lycopersicon, stress, tomato",
author = "Eugenia Ioannidi and Kalamaki, {Mary S.} and Cawas Engineer and Irini Pateraki and Dimitris Alexandrou and Ifigeneia Mellidou and James Giovannonni and Kanellis, {Angelos K.}",
year = "2009",
doi = "10.1093/jxb/ern322",
language = "English",
volume = "60",
pages = "663--678",
journal = "Journal of Experimental Botany",
issn = "0022-0957",
publisher = "Oxford University Press",
number = "2",

}

RIS

TY - JOUR

T1 - Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

AU - Ioannidi, Eugenia

AU - Kalamaki, Mary S.

AU - Engineer, Cawas

AU - Pateraki, Irini

AU - Alexandrou, Dimitris

AU - Mellidou, Ifigeneia

AU - Giovannonni, James

AU - Kanellis, Angelos K.

PY - 2009

Y1 - 2009

N2 - L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including pathogen defence mechanisms, and the modulation of plant growth and morphology, and also acts as an enzyme cofactor and redox status indicator. One of its chief biological functions is as an antioxidant. L-Ascorbate intake has been implicated in the prevention/alleviation of varied human ailments and diseases including cancer. To study the regulation of accumulation of this important nutraceutical in fruit, the expression of 24 tomato (Solanum lycopersicon) genes involved in the biosynthesis, oxidation, and recycling of L-ascorbate during the development and ripening of fruit have been characterized. Taken together with L-ascorbate abundance data, the results show distinct changes in the expression profiles for these genes, implicating them in nodal regulatory roles during the process of L-ascorbate accumulation in tomato fruit. The expression of these genes was further studied in the context of abiotic and post-harvest stress, including the effects of heat, cold, wounding, oxygen supply, and ethylene. Important aspects of the hypoxic and post-anoxic response in tomato fruit are discussed. The data suggest that L-galactose-1-phosphate phosphatase could play an important role in regulating ascorbic acid accumulation during tomato fruit development and ripening.

AB - L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including pathogen defence mechanisms, and the modulation of plant growth and morphology, and also acts as an enzyme cofactor and redox status indicator. One of its chief biological functions is as an antioxidant. L-Ascorbate intake has been implicated in the prevention/alleviation of varied human ailments and diseases including cancer. To study the regulation of accumulation of this important nutraceutical in fruit, the expression of 24 tomato (Solanum lycopersicon) genes involved in the biosynthesis, oxidation, and recycling of L-ascorbate during the development and ripening of fruit have been characterized. Taken together with L-ascorbate abundance data, the results show distinct changes in the expression profiles for these genes, implicating them in nodal regulatory roles during the process of L-ascorbate accumulation in tomato fruit. The expression of these genes was further studied in the context of abiotic and post-harvest stress, including the effects of heat, cold, wounding, oxygen supply, and ethylene. Important aspects of the hypoxic and post-anoxic response in tomato fruit are discussed. The data suggest that L-galactose-1-phosphate phosphatase could play an important role in regulating ascorbic acid accumulation during tomato fruit development and ripening.

KW - Ailsa Craig

KW - Anoxic and post-anoxic stress

KW - ascorbic acid

KW - biosynthesis

KW - ethylene

KW - gene expression

KW - Solanum lycopersicon

KW - stress

KW - tomato

U2 - 10.1093/jxb/ern322

DO - 10.1093/jxb/ern322

M3 - Journal article

C2 - 19129160

AN - SCOPUS:67650927318

VL - 60

SP - 663

EP - 678

JO - Journal of Experimental Botany

JF - Journal of Experimental Botany

SN - 0022-0957

IS - 2

ER -

ID: 131465157