Standard
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. / Thorup-Kristensen, Kristian.
Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli; Carlo Leifert; Thomas Alföldi; Lorna Lück; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Thorup-Kristensen, K 2007,
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. i U Niggli, C Leifert, T Alföldi, L Lück & H Willer (red),
Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR), s. 432-438, International Congress of the European Integrated Project Quality Low Input Food (QLIF), Hohenheim, Tyskland,
20/03/2007. <
https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455>
APA
Thorup-Kristensen, K. (2007).
Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I U. Niggli, C. Leifert, T. Alföldi, L. Lück, & H. Willer (red.),
Improving sustainability in organic and low input food production systems: Proceedings (s. 432-438). International Society of Organic Agriculture Research (ISOFAR).
https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455
Vancouver
Thorup-Kristensen K. Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I Niggli U, Leifert C, Alföldi T, Lück L, Willer H, red., Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR). 2007. s. 432-438
Author
Thorup-Kristensen, Kristian. / Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli ; Carlo Leifert ; Thomas Alföldi ; Lorna Lück ; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438
Bibtex
@inproceedings{fdebf5209e1711df928f000ea68e967b,
title = "Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems",
author = "Kristian Thorup-Kristensen",
year = "2007",
language = "English",
isbn = "978-3-03736-003-3",
pages = "432--438",
editor = "Urs Niggli and Carlo Leifert and Thomas Alf{\"o}ldi and Lorna L{\"u}ck and Helga Willer",
booktitle = "Improving sustainability in organic and low input food production systems",
publisher = "International Society of Organic Agriculture Research (ISOFAR)",
note = "null ; Conference date: 20-03-2007 Through 23-03-2007",
}
RIS
TY - GEN
T1 - Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems
AU - Thorup-Kristensen, Kristian
N1 - Conference code: 3
PY - 2007
Y1 - 2007
M3 - Article in proceedings
SN - 978-3-03736-003-3
SP - 432
EP - 438
BT - Improving sustainability in organic and low input food production systems
A2 - Niggli, Urs
A2 - Leifert, Carlo
A2 - Alföldi, Thomas
A2 - Lück, Lorna
A2 - Willer, Helga
PB - International Society of Organic Agriculture Research (ISOFAR)
Y2 - 20 March 2007 through 23 March 2007
ER -
