To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
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- 1-s2.0-S0924224418303741-main
Final published version, 892 KB, PDF document
The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.
Original language | English |
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Journal | Trends in Food Science and Technology |
Volume | 86 |
Pages (from-to) | 537-543 |
ISSN | 0924-2244 |
DOIs | |
Publication status | Published - 2019 |
- Analytical chemistry, DNA, Food authentication, Food fraud, Non-targeted, Targeted
Research areas
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