To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. / Ballin, Nicolai Zederkopff; Laursen, Kristian Holst.

In: Trends in Food Science and Technology, Vol. 86, 2019, p. 537-543.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ballin, NZ & Laursen, KH 2019, 'To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication', Trends in Food Science and Technology, vol. 86, pp. 537-543. https://doi.org/10.1016/j.tifs.2018.09.025

APA

Ballin, N. Z., & Laursen, K. H. (2019). To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. Trends in Food Science and Technology, 86, 537-543. https://doi.org/10.1016/j.tifs.2018.09.025

Vancouver

Ballin NZ, Laursen KH. To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. Trends in Food Science and Technology. 2019;86:537-543. https://doi.org/10.1016/j.tifs.2018.09.025

Author

Ballin, Nicolai Zederkopff ; Laursen, Kristian Holst. / To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. In: Trends in Food Science and Technology. 2019 ; Vol. 86. pp. 537-543.

Bibtex

@article{36505b164a664886b8e69544fbb3fec4,
title = "To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication",
abstract = "The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.",
keywords = "Analytical chemistry, DNA, Food authentication, Food fraud, Non-targeted, Targeted",
author = "Ballin, {Nicolai Zederkopff} and Laursen, {Kristian Holst}",
year = "2019",
doi = "10.1016/j.tifs.2018.09.025",
language = "English",
volume = "86",
pages = "537--543",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

AU - Ballin, Nicolai Zederkopff

AU - Laursen, Kristian Holst

PY - 2019

Y1 - 2019

N2 - The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.

AB - The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.

KW - Analytical chemistry

KW - DNA

KW - Food authentication

KW - Food fraud

KW - Non-targeted

KW - Targeted

U2 - 10.1016/j.tifs.2018.09.025

DO - 10.1016/j.tifs.2018.09.025

M3 - Journal article

AN - SCOPUS:85054143297

VL - 86

SP - 537

EP - 543

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

ER -

ID: 213371399