Genetic diversity and structure found in samples of Eritrean bread wheat

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  • Zeratsion Abera Desta
  • Jihad Orabi
  • Ahmed Jahoor
  • Gunter Backes

Genetic diversity and structure plays a key role in the selection of parents for crosses in plant breeding programmes. The aim of the present study was to analyse the genetic diversity and structure of Eritrean bread wheat accessions. We analysed 284 wheat accessions from Eritrea using 30 simple sequence repeat markers. A total of 539 alleles were detected. The allele number per locus ranged from 2 to 21, with a mean allele number of 9.2. The average genetic diversity index was 0.66, with values ranging from 0.01 to 0.89. Comparing the three genomes of wheat, the B genome had the highest genetic diversity (0.66) and the D genome the lowest diversity (0.61). A STRUCTURE analysis based on the Bayesian model-based cluster analysis followed by a graphical representation of the distances by non-parametric multidimensional scaling revealed a distinct partition of the Eritrean wheat accessions into two major groups. This is the first report of the genetic diversity and structure of Eritrean bread wheat.

Original languageEnglish
JournalPlant Genetic Resources
Issue number1
Pages (from-to)151-155
Number of pages5
Publication statusPublished - 2014

    Research areas

  • Bayesian structure, genetic distance, genetic diversity, microsatellites, population structure, Triticum aestivum

ID: 130101200