Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Chemistry
Volume204
Pages (from-to)7-13
Number of pages7
ISSN0308-8146
DOIs
Publication statusPublished - 2016

ID: 161217465