Standard
Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. / van Maarschalkerweerd, Marie; Bro, Rasmus; Egebo, Max; Husted, Søren.
In:
Journal of Agricultural and Food Chemistry, Vol. 61, No. 46, 2013, p. 10901-10910.
Research output: Contribution to journal › Journal article › peer-review
Harvard
van Maarschalkerweerd, M
, Bro, R, Egebo, M
& Husted, S 2013, '
Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy',
Journal of Agricultural and Food Chemistry, vol. 61, no. 46, pp. 10901-10910.
https://doi.org/10.1021/jf402166g
APA
van Maarschalkerweerd, M.
, Bro, R., Egebo, M.
, & Husted, S. (2013).
Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy.
Journal of Agricultural and Food Chemistry,
61(46), 10901-10910.
https://doi.org/10.1021/jf402166g
Vancouver
van Maarschalkerweerd M
, Bro R, Egebo M
, Husted S.
Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy.
Journal of Agricultural and Food Chemistry. 2013;61(46):10901-10910.
https://doi.org/10.1021/jf402166g
Author
van Maarschalkerweerd, Marie ; Bro, Rasmus ; Egebo, Max ; Husted, Søren. / Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 46. pp. 10901-10910.
Bibtex
@article{acac763b21cf41ffa6ca63bad267751f,
title = "Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy",
author = "{van Maarschalkerweerd}, Marie and Rasmus Bro and Max Egebo and S{\o}ren Husted",
year = "2013",
doi = "10.1021/jf402166g",
language = "English",
volume = "61",
pages = "10901--10910",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",
}
RIS
TY - JOUR
T1 - Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy
AU - van Maarschalkerweerd, Marie
AU - Bro, Rasmus
AU - Egebo, Max
AU - Husted, Søren
PY - 2013
Y1 - 2013
U2 - 10.1021/jf402166g
DO - 10.1021/jf402166g
M3 - Journal article
VL - 61
SP - 10901
EP - 10910
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 46
ER -