Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy

Research output: Contribution to journalJournal articlepeer-review

Standard

Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. / van Maarschalkerweerd, Marie; Bro, Rasmus; Egebo, Max; Husted, Søren.

In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 46, 2013, p. 10901-10910.

Research output: Contribution to journalJournal articlepeer-review

Harvard

van Maarschalkerweerd, M, Bro, R, Egebo, M & Husted, S 2013, 'Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy', Journal of Agricultural and Food Chemistry, vol. 61, no. 46, pp. 10901-10910. https://doi.org/10.1021/jf402166g

APA

van Maarschalkerweerd, M., Bro, R., Egebo, M., & Husted, S. (2013). Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. Journal of Agricultural and Food Chemistry, 61(46), 10901-10910. https://doi.org/10.1021/jf402166g

Vancouver

van Maarschalkerweerd M, Bro R, Egebo M, Husted S. Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. Journal of Agricultural and Food Chemistry. 2013;61(46):10901-10910. https://doi.org/10.1021/jf402166g

Author

van Maarschalkerweerd, Marie ; Bro, Rasmus ; Egebo, Max ; Husted, Søren. / Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 46. pp. 10901-10910.

Bibtex

@article{acac763b21cf41ffa6ca63bad267751f,
title = "Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy",
author = "{van Maarschalkerweerd}, Marie and Rasmus Bro and Max Egebo and S{\o}ren Husted",
year = "2013",
doi = "10.1021/jf402166g",
language = "English",
volume = "61",
pages = "10901--10910",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",

}

RIS

TY - JOUR

T1 - Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy

AU - van Maarschalkerweerd, Marie

AU - Bro, Rasmus

AU - Egebo, Max

AU - Husted, Søren

PY - 2013

Y1 - 2013

U2 - 10.1021/jf402166g

DO - 10.1021/jf402166g

M3 - Journal article

VL - 61

SP - 10901

EP - 10910

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 46

ER -

ID: 91925835