Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number25
Pages (from-to)5841-5850
Number of pages10
ISSN0021-8561
DOIs
Publication statusPublished - 2015

    Research areas

  • amino acids, authentication, compound-specific, GC-C-IRMS, stable isotopes, wheat

ID: 150906343