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Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat. / Paolini, Mauro; Ziller, Luca; Laursen, Kristian Holst; Husted, Søren; Camin, Federica.
In:
Journal of Agricultural and Food Chemistry, Vol. 63, No. 25, 2015, p. 5841-5850.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Paolini, M, Ziller, L
, Laursen, KH, Husted, S & Camin, F 2015, '
Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat',
Journal of Agricultural and Food Chemistry, vol. 63, no. 25, pp. 5841-5850.
https://doi.org/10.1021/acs.jafc.5b00662APA
Paolini, M., Ziller, L.
, Laursen, K. H., Husted, S., & Camin, F. (2015).
Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat.
Journal of Agricultural and Food Chemistry,
63(25), 5841-5850.
https://doi.org/10.1021/acs.jafc.5b00662Vancouver
Paolini M, Ziller L
, Laursen KH, Husted S, Camin F.
Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat.
Journal of Agricultural and Food Chemistry. 2015;63(25):5841-5850.
https://doi.org/10.1021/acs.jafc.5b00662Author
Paolini, Mauro ; Ziller, Luca ; Laursen, Kristian Holst ; Husted, Søren ; Camin, Federica. / Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat. In: Journal of Agricultural and Food Chemistry. 2015 ; Vol. 63, No. 25. pp. 5841-5850.
Bibtex
@article{19ee70e89d2f4eb4b2d7e87d7e4fd753,
title = "Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat",
keywords = "amino acids, authentication, compound-specific, GC-C-IRMS, stable isotopes, wheat",
author = "Mauro Paolini and Luca Ziller and Laursen, {Kristian Holst} and S{\o}ren Husted and Federica Camin",
year = "2015",
doi = "10.1021/acs.jafc.5b00662",
language = "English",
volume = "63",
pages = "5841--5850",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "25",
}
RIS
TY - JOUR
T1 - Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
AU - Paolini, Mauro
AU - Ziller, Luca
AU - Laursen, Kristian Holst
AU - Husted, Søren
AU - Camin, Federica
PY - 2015
Y1 - 2015
KW - amino acids
KW - authentication
KW - compound-specific
KW - GC-C-IRMS
KW - stable isotopes
KW - wheat
U2 - 10.1021/acs.jafc.5b00662
DO - 10.1021/acs.jafc.5b00662
M3 - Journal article
C2 - 25959490
VL - 63
SP - 5841
EP - 5850
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 25
ER -
