Comparing environmental impacts from insects for feed and food as an alternative to animal production

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

Comparing environmental impacts from insects for feed and food as an alternative to animal production. / Halloran, Afton Marina Szasz; Hansen, Hanne Helene; Jensen, Lars Stoumann; Bruun, Sander.

Edible Insects in Sustainalble Food Systems. ed. / Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos. Cham : Springer, 2018. p. 163-180.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Halloran, AMS, Hansen, HH, Jensen, LS & Bruun, S 2018, Comparing environmental impacts from insects for feed and food as an alternative to animal production. in A Halloran, R Flore, P Vantomme & N Roos (eds), Edible Insects in Sustainalble Food Systems. Springer, Cham, pp. 163-180. https://doi.org/10.1007/978-3-319-74011-9_11

APA

Halloran, A. M. S., Hansen, H. H., Jensen, L. S., & Bruun, S. (2018). Comparing environmental impacts from insects for feed and food as an alternative to animal production. In A. Halloran, R. Flore, P. Vantomme, & N. Roos (Eds.), Edible Insects in Sustainalble Food Systems (pp. 163-180). Springer. https://doi.org/10.1007/978-3-319-74011-9_11

Vancouver

Halloran AMS, Hansen HH, Jensen LS, Bruun S. Comparing environmental impacts from insects for feed and food as an alternative to animal production. In Halloran A, Flore R, Vantomme P, Roos N, editors, Edible Insects in Sustainalble Food Systems. Cham: Springer. 2018. p. 163-180 https://doi.org/10.1007/978-3-319-74011-9_11

Author

Halloran, Afton Marina Szasz ; Hansen, Hanne Helene ; Jensen, Lars Stoumann ; Bruun, Sander. / Comparing environmental impacts from insects for feed and food as an alternative to animal production. Edible Insects in Sustainalble Food Systems. editor / Afton Halloran ; Roberto Flore ; Paul Vantomme ; Nanna Roos. Cham : Springer, 2018. pp. 163-180

Bibtex

@inbook{95c421ef917b46dfafdb8bde2c7f0143,
title = "Comparing environmental impacts from insects for feed and food as an alternative to animal production",
abstract = "This chapter systematically compares and contrasts the known environmental impacts of traditional vertebrate animal production with insect production intended for both food and animal feed. There are major physiological and biological differences between traditional livestock species and insects, which often translate into lower environmental impacts from insect production. However, insect production systems are still in their infancy and there are still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.",
keywords = "Faculty of Science, Edible insects, Production, Food, Animal feed, Environmental impact, Potential",
author = "Halloran, {Afton Marina Szasz} and Hansen, {Hanne Helene} and Jensen, {Lars Stoumann} and Sander Bruun",
note = "CURIS 2018 NEXS 215",
year = "2018",
month = may,
day = "14",
doi = "10.1007/978-3-319-74011-9_11",
language = "English",
isbn = "978-3-319-74010-2",
pages = "163--180",
editor = "Afton Halloran and Roberto Flore and Paul Vantomme and Nanna Roos",
booktitle = "Edible Insects in Sustainalble Food Systems",
publisher = "Springer",
address = "Switzerland",

}

RIS

TY - CHAP

T1 - Comparing environmental impacts from insects for feed and food as an alternative to animal production

AU - Halloran, Afton Marina Szasz

AU - Hansen, Hanne Helene

AU - Jensen, Lars Stoumann

AU - Bruun, Sander

N1 - CURIS 2018 NEXS 215

PY - 2018/5/14

Y1 - 2018/5/14

N2 - This chapter systematically compares and contrasts the known environmental impacts of traditional vertebrate animal production with insect production intended for both food and animal feed. There are major physiological and biological differences between traditional livestock species and insects, which often translate into lower environmental impacts from insect production. However, insect production systems are still in their infancy and there are still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.

AB - This chapter systematically compares and contrasts the known environmental impacts of traditional vertebrate animal production with insect production intended for both food and animal feed. There are major physiological and biological differences between traditional livestock species and insects, which often translate into lower environmental impacts from insect production. However, insect production systems are still in their infancy and there are still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.

KW - Faculty of Science

KW - Edible insects

KW - Production

KW - Food

KW - Animal feed

KW - Environmental impact

KW - Potential

U2 - 10.1007/978-3-319-74011-9_11

DO - 10.1007/978-3-319-74011-9_11

M3 - Book chapter

SN - 978-3-319-74010-2

SP - 163

EP - 180

BT - Edible Insects in Sustainalble Food Systems

A2 - Halloran, Afton

A2 - Flore, Roberto

A2 - Vantomme, Paul

A2 - Roos, Nanna

PB - Springer

CY - Cham

ER -

ID: 196878320