Blood-derived compounds can efficiently prevent iron deficiency in the grapevine

Research output: Contribution to journalJournal articleResearchpeer-review

  • Sandra López Rayo
  • M. Di Foggia
  • G. Bombai
  • F. Yunta
  • E. Rodrigues Moreira
  • G. Filippini
  • A. Pisi
  • A. D. Rombola
Original languageEnglish
JournalAustralian Journal of Grape and Wine Research
Issue number1
Pages (from-to)135-142
Publication statusPublished - 2015

    Research areas

  • blood-derived fertilisers, hydroponics, iron chlorosis, rhizoboxes, viticulture

ID: 162152463