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Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate. / Novák, Vlastimil; Adler, Josefine; Husted, Søren; Fromberg, Arvid; Laursen, Kristian Holst.
In:
Food Chemistry, Vol. 291, 01.09.2019, p. 59-67.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Novák, V, Adler, J
, Husted, S, Fromberg, A
& Laursen, KH 2019, '
Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate',
Food Chemistry, vol. 291, pp. 59-67.
https://doi.org/10.1016/j.foodchem.2019.03.125APA
Novák, V., Adler, J.
, Husted, S., Fromberg, A.
, & Laursen, K. H. (2019).
Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate.
Food Chemistry,
291, 59-67.
https://doi.org/10.1016/j.foodchem.2019.03.125Vancouver
Novák V, Adler J
, Husted S, Fromberg A
, Laursen KH.
Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate.
Food Chemistry. 2019 Sep 1;291:59-67.
https://doi.org/10.1016/j.foodchem.2019.03.125Author
Novák, Vlastimil ; Adler, Josefine ; Husted, Søren ; Fromberg, Arvid ; Laursen, Kristian Holst. / Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate. In: Food Chemistry. 2019 ; Vol. 291. pp. 59-67.
Bibtex
@article{920ac903306a43f1a4e70f9ea118be6c,
title = "Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate",
author = "Vlastimil Nov{\'a}k and Josefine Adler and S{\o}ren Husted and Arvid Fromberg and Laursen, {Kristian Holst}",
year = "2019",
month = sep,
day = "1",
doi = "10.1016/j.foodchem.2019.03.125",
language = "English",
volume = "291",
pages = "59--67",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate
AU - Novák, Vlastimil
AU - Adler, Josefine
AU - Husted, Søren
AU - Fromberg, Arvid
AU - Laursen, Kristian Holst
PY - 2019/9/1
Y1 - 2019/9/1
U2 - 10.1016/j.foodchem.2019.03.125
DO - 10.1016/j.foodchem.2019.03.125
M3 - Journal article
C2 - 31006471
VL - 291
SP - 59
EP - 67
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
