Section for Plant and Soil Sciences

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  1. 2019
  2. Published

    Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date

    Larsen, Bjarne, Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, Torben, Myles, S., Ørgaard, Marian, Petersen, Mikael Agerlin & Pedersen, Carsten, 2019, In: The Plant Genome. 12, 2, 15 p., 180104.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Genomic Selection and Genome-Wide Association Studies for Seed Quality Traits in Winter Barley

    Ankamah-Yeboah, T., 2019, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Glacially abraded rock flour from Greenland: Potential for macronutrient supply to plants

    Gunnarsen, Klara Cecilia, Jensen, Lars Stoumann, Gomez-Munoz, B., Rosing, Minik Thorleif & de Neergaard, Andreas, 2019, In: Journal of Plant Nutrition and Soil Science. 182, 5, p. 846-856

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Identification of candidate genes involved in anthocyanin biosynthesis to improve the pigment content in carrot taproots

    Meng, G., 2019, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Improving the nitrogen retention and fertilizer value of thermally dried digestate solids by addition of strong acid, alum or zeolite

    Liu, J., 2019, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Investigating the foliar uptake of zinc from conventional and nano-formulations: a methodological study

    Read, T. L., Doolette, C. L., Cresswell, T., Howell, N. R., Aughterson, R., Karatchevtseva, I., Donner, E., Kopittke, P. M., Schjoerring, Jan K. & Lombi, E., 2019, In: Environmental Chemistry. 16, 6, p. 459-469

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Isotoper afslører om kartoflen er økologisk

    Rieckmann, Maria Monrad, Novák, V. & Laursen, Kristian Holst, 2019, In: Aktuel Naturvidenskab. 6, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    K+ and Cl− channels/transporters independently fine-tune photosynthesis in plants

    Dukic, E., Herdean, A., Cheregi, O., Sharma, A., Nziengui, H., Dmitruk, D., Solymosi, K., Pribil, Mathias & Spetea, C., 2019, In: Scientific Reports. 9, p. 1-12 8639.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

    Laursen, Kristian Holst, Novák, V. & Rieckmann, Maria Monrad, 2019, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. Pulkrabová, J., Tomaniová, M., Nielen, M. & Hajšlová, J. (eds.). University of Chemistry and Technology, Prague, p. 92 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    Maximizing environmental impact savings potential through innovative biorefinery alternatives: An application of the TM-LCA framework for regional scale impact assessment

    Vega, G. C., Sohn, J., Bruun, Sander, Olsen, S. I. & Birkved, M., 2019, In: Sustainability (Switzerland). 11, 14, p. 1-22 3836.

    Research output: Contribution to journal › Journal article › Research › peer-review

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