Section for Plant Glycobiology

  1. 2024
  2. Published

    Biological Applications of Thermoplasmonics

    Thusgaard Ruhoff, Victoria, Arastoo, Mohammadreza, Moreno Pescador, Guillermo Sergio & Bendix, Poul Martin, 6 Jan 2024, In: Nano Letters. 24, 3, p. 777-789 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels

    Cui, Y., Yang, F., Wang, C., Blennow, Andreas, Li, C. & Liu, X., 2024, In: Food Hydrocolloids. 146, 12 p., 109178.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A Walk on the Wild Side: Genome Editing of Tuber-Bearing Solanum bulbocastanum

    Azariadis, A., Andrzejczak, O. A., Carlsen, Frida Meijer, Westberg, Ida, Brinch-Pedersen, H., Petersen, Bent L & Hebelstrup, K. H., 2024, In: Plants. 13, 7, 11 p., 1044.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

    Wang, Y., Tian, Yu, Christensen, S. J., Blennow, Andreas, Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Balanced callose and cellulose biosynthesis in Arabidopsis quorum sensing and pattern-triggered immunity

    Liu, X., Ma, Z., Tran, T. M., Rautengarten, C., Cheng, Y., Yang, L., Ebert, B., Persson, Staffan & Miao, Y., 2024, In: Plant Physiology. 194, 1, p. 137-152

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

    Bohl, M., Gregersen, S., Zhong, Yuyue, Hebelstrup, K. H. & Hermansen, K., 2024, In: European Journal of Clinical Nutrition. 78, p. 243-250

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions

    Scalzini, G., Vernhet, A., Carillo, S., Roi, S., Véran, F., Jørgensen, Bodil, Hansen, J., Giacosa, S., Segade, S. R., Paissoni, M. A., Doco, T., Rolle, L. & Poncet-Legrand, C., 2024, In: Food Hydrocolloids. 149, 18 p., 109605.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cellulose biosynthesis inhibitor isoxaben causes nutrient-dependent and tissue-specific Arabidopsis phenotypes

    Ogden, Mike, Whitcomb, S. J., Khan, G. A., Roessner, U., Hoefgen, R. & Persson, Staffan, 2024, In: Plant Physiology. 194, 2, p. 612-617 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...56 Next