Li Ding

Li Ding

Research Assistant


Publication year:
  1. 2023
  2. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2022
  4. Published

    Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

    Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, In: Food Chemistry. 368, 130796.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells

    Ding, Li, Huang, Q., Xiang, W., Fu, X., Zhang, B. & Wu, J., 2022, In: Food Hydrocolloids. 124, Part B, 9 p., 107297.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods

    Wang, B., Chen, S., Huang, C., Lin, Y., Liang, Y., Xiong, W., Zhang, B., Liu, R. & Ding, Li, 2022, In: International Journal of Biological Macromolecules. 223, Part A, p. 1443-1449 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. 2021
  8. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articlepeer-review

ID: 250641472