Kia Ditlevsen
Associate Professor
Kia Ditlevsen’s research centers on social inequality and its expression in food consumption, lifestyle and health behavior. She has extensive experience in qualitative research with so-called ‘hard-to-reach’ groups in society, including ethnic minorities and disadvantaged groups. Recent research projects addresses social inequality in household food practices and food consumption, consumption of alternative foods, and social differentiation of consumer preference for authenticity and environmental-friendly food products.
Teaching
Course coordinator and lecturer: The Sociology of Food and Eating (IFRO, KU), Introduction to Social Science Methods (IFRO, KU) and Public health and Nutrition (NEXS, KU).
Fields of interest
Inequality, poverty, gender, health and regulation, health policy, interactions, food sociology, sociology of health and illness, food consumption, sustainability
ID: 34333298
Most downloads
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440
downloads
Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Research output: Book/Report › Report › Research
Published -
75
downloads
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Research output: Contribution to journal › Journal article › Research › peer-review
Published