Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments

Research output: Contribution to journalJournal articlepeer-review

Standard

Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments. / Udoh, Diana-Abasi Alphonsus; Rasmussen, Søren Kjærsgaard; Jacobsen, Sven-Erik; Iwo, Godfrey A.; de Miliano, Walter.

In: Journal of Agricultural Science, Vol. 10, No. 12, 2018, p. 42-53.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Udoh, D-AA, Rasmussen, SK, Jacobsen, S-E, Iwo, GA & de Miliano, W 2018, 'Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments', Journal of Agricultural Science, vol. 10, no. 12, pp. 42-53. https://doi.org/10.5539/jas.v10n12p42

APA

Udoh, D-A. A., Rasmussen, S. K., Jacobsen, S-E., Iwo, G. A., & de Miliano, W. (2018). Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments. Journal of Agricultural Science, 10(12), 42-53. https://doi.org/10.5539/jas.v10n12p42

Vancouver

Udoh D-AA, Rasmussen SK, Jacobsen S-E, Iwo GA, de Miliano W. Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments. Journal of Agricultural Science. 2018;10(12):42-53. https://doi.org/10.5539/jas.v10n12p42

Author

Udoh, Diana-Abasi Alphonsus ; Rasmussen, Søren Kjærsgaard ; Jacobsen, Sven-Erik ; Iwo, Godfrey A. ; de Miliano, Walter. / Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments. In: Journal of Agricultural Science. 2018 ; Vol. 10, No. 12. pp. 42-53.

Bibtex

@article{8ad0fee861bd454fa4cc530bd81564c7,
title = "Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments",
abstract = "Forty-three sweet sorghum accessions were grown in two contrasting environments; Nigeria (tropical environment) and Denmark (temperate environment). The objectives were to determine the interaction betweengenotype and environment on grain yield, fresh biomass and stem sugar, and to assess yield stability of sweet sorghum and identify the best genotypes for biofuel production. The sweet sorghum originating from a Dutch and ICRISAT collection was grown in randomized complete block design in three replicates for two years (2014 and 2015). The combined analysis of variance of the sweet sorghum genotypes in two years over the two contrasting environments revealed that year (Y), genotype (G), environment (E) and genotype by environmentinteraction (GEI) were significant in the entire biofuel yield attributes obtained from both Dutch and ICRISAT collections except the degree of Brix and fresh biomass respectively across the year. The year and genotype interaction (Y×G) was not significant in all the biofuel attributes of Dutch accessions. Additive main effect and multiplicative interaction (AMMI) analysis of variance showed significant effect of G, E and the GEI. The AMMI was used to identify the best performing, adaptable and more stable genotypes. Twenty-two genotypes ofboth ICRISAT and Dutch accessions were identified to be stable across the two locations with respect to different biofuel attributes. Nine, seven, and six genotypes were found to be stable for grain yield, biomass yieldand brix value, respectively. The best performing genotypes for stem sugar across locations were identified. From the available data collected, the performance of the sweet sorghum was attributed to both genetic andenvironmental effects. High GE was observed to influence stability, hence will influence the selection criteria of the sweet sorghum genotypes.",
author = "Udoh, {Diana-Abasi Alphonsus} and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Sven-Erik Jacobsen and Iwo, {Godfrey A.} and {de Miliano}, Walter",
year = "2018",
doi = "10.5539/jas.v10n12p42",
language = "English",
volume = "10",
pages = "42--53",
journal = "Journal of Agricultural Science",
issn = "1916-9752",
publisher = "Canadian Center of Science and Education (CCSE)",
number = "12",

}

RIS

TY - JOUR

T1 - Yield stability of sweet sorghum genotypes for bioenergy production under contrasting temperate and tropical environments

AU - Udoh, Diana-Abasi Alphonsus

AU - Rasmussen, Søren Kjærsgaard

AU - Jacobsen, Sven-Erik

AU - Iwo, Godfrey A.

AU - de Miliano, Walter

PY - 2018

Y1 - 2018

N2 - Forty-three sweet sorghum accessions were grown in two contrasting environments; Nigeria (tropical environment) and Denmark (temperate environment). The objectives were to determine the interaction betweengenotype and environment on grain yield, fresh biomass and stem sugar, and to assess yield stability of sweet sorghum and identify the best genotypes for biofuel production. The sweet sorghum originating from a Dutch and ICRISAT collection was grown in randomized complete block design in three replicates for two years (2014 and 2015). The combined analysis of variance of the sweet sorghum genotypes in two years over the two contrasting environments revealed that year (Y), genotype (G), environment (E) and genotype by environmentinteraction (GEI) were significant in the entire biofuel yield attributes obtained from both Dutch and ICRISAT collections except the degree of Brix and fresh biomass respectively across the year. The year and genotype interaction (Y×G) was not significant in all the biofuel attributes of Dutch accessions. Additive main effect and multiplicative interaction (AMMI) analysis of variance showed significant effect of G, E and the GEI. The AMMI was used to identify the best performing, adaptable and more stable genotypes. Twenty-two genotypes ofboth ICRISAT and Dutch accessions were identified to be stable across the two locations with respect to different biofuel attributes. Nine, seven, and six genotypes were found to be stable for grain yield, biomass yieldand brix value, respectively. The best performing genotypes for stem sugar across locations were identified. From the available data collected, the performance of the sweet sorghum was attributed to both genetic andenvironmental effects. High GE was observed to influence stability, hence will influence the selection criteria of the sweet sorghum genotypes.

AB - Forty-three sweet sorghum accessions were grown in two contrasting environments; Nigeria (tropical environment) and Denmark (temperate environment). The objectives were to determine the interaction betweengenotype and environment on grain yield, fresh biomass and stem sugar, and to assess yield stability of sweet sorghum and identify the best genotypes for biofuel production. The sweet sorghum originating from a Dutch and ICRISAT collection was grown in randomized complete block design in three replicates for two years (2014 and 2015). The combined analysis of variance of the sweet sorghum genotypes in two years over the two contrasting environments revealed that year (Y), genotype (G), environment (E) and genotype by environmentinteraction (GEI) were significant in the entire biofuel yield attributes obtained from both Dutch and ICRISAT collections except the degree of Brix and fresh biomass respectively across the year. The year and genotype interaction (Y×G) was not significant in all the biofuel attributes of Dutch accessions. Additive main effect and multiplicative interaction (AMMI) analysis of variance showed significant effect of G, E and the GEI. The AMMI was used to identify the best performing, adaptable and more stable genotypes. Twenty-two genotypes ofboth ICRISAT and Dutch accessions were identified to be stable across the two locations with respect to different biofuel attributes. Nine, seven, and six genotypes were found to be stable for grain yield, biomass yieldand brix value, respectively. The best performing genotypes for stem sugar across locations were identified. From the available data collected, the performance of the sweet sorghum was attributed to both genetic andenvironmental effects. High GE was observed to influence stability, hence will influence the selection criteria of the sweet sorghum genotypes.

U2 - 10.5539/jas.v10n12p42

DO - 10.5539/jas.v10n12p42

M3 - Journal article

VL - 10

SP - 42

EP - 53

JO - Journal of Agricultural Science

JF - Journal of Agricultural Science

SN - 1916-9752

IS - 12

ER -

ID: 209668231