Winter soil warming exacerbates the impacts of spring low temperature stress on wheat

Research output: Contribution to journalJournal articlepeer-review

Standard

Winter soil warming exacerbates the impacts of spring low temperature stress on wheat. / Li, Xiangnan; Jiang, D.; Liu, Fulai.

In: Journal of Agronomy and Crop Science, Vol. 202, No. 6, 2016, p. 554-563.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Li, X, Jiang, D & Liu, F 2016, 'Winter soil warming exacerbates the impacts of spring low temperature stress on wheat', Journal of Agronomy and Crop Science, vol. 202, no. 6, pp. 554-563. https://doi.org/10.1111/jac.12177

APA

Li, X., Jiang, D., & Liu, F. (2016). Winter soil warming exacerbates the impacts of spring low temperature stress on wheat. Journal of Agronomy and Crop Science, 202(6), 554-563. https://doi.org/10.1111/jac.12177

Vancouver

Li X, Jiang D, Liu F. Winter soil warming exacerbates the impacts of spring low temperature stress on wheat. Journal of Agronomy and Crop Science. 2016;202(6):554-563. https://doi.org/10.1111/jac.12177

Author

Li, Xiangnan ; Jiang, D. ; Liu, Fulai. / Winter soil warming exacerbates the impacts of spring low temperature stress on wheat. In: Journal of Agronomy and Crop Science. 2016 ; Vol. 202, No. 6. pp. 554-563.

Bibtex

@article{1907555384164126bafc20c4288188a1,
title = "Winter soil warming exacerbates the impacts of spring low temperature stress on wheat",
abstract = "The increase in global mean air temperature is likely to affect the soil temperatures in agricultural areas. This study aims to study the effects of winter soil warming on the responses of wheat to low temperature stress in spring. Wheat plants were grown under either normal or increased soil temperature by 2.5 °C for 82 days in winter. The physiological and yield responses of the plants to a 2-day low temperature stress (4/2 °C in the day/night) at jointing stage were investigated. After exposing to low spring temperature, the plants that had experienced winter soil warming showed lower leaf and root water potential, lower oxygen scavenging capacity and poor photosynthetic performance as compared with the plants grown under normal soil temperature during winter. WL plants had significantly lower sugar content in shoot than the CL plants, which might have contributed to their higher susceptibility to low temperature. In addition, winter soil warming exacerbated the negative effects of low spring temperature on grain yield.",
keywords = "cold, soil warming, sugar, water status, wheat",
author = "Xiangnan Li and D. Jiang and Fulai Liu",
year = "2016",
doi = "10.1111/jac.12177",
language = "English",
volume = "202",
pages = "554--563",
journal = "Journal of Agronomy and Crop Science",
issn = "0931-2250",
publisher = "Wiley-Blackwell",
number = "6",

}

RIS

TY - JOUR

T1 - Winter soil warming exacerbates the impacts of spring low temperature stress on wheat

AU - Li, Xiangnan

AU - Jiang, D.

AU - Liu, Fulai

PY - 2016

Y1 - 2016

N2 - The increase in global mean air temperature is likely to affect the soil temperatures in agricultural areas. This study aims to study the effects of winter soil warming on the responses of wheat to low temperature stress in spring. Wheat plants were grown under either normal or increased soil temperature by 2.5 °C for 82 days in winter. The physiological and yield responses of the plants to a 2-day low temperature stress (4/2 °C in the day/night) at jointing stage were investigated. After exposing to low spring temperature, the plants that had experienced winter soil warming showed lower leaf and root water potential, lower oxygen scavenging capacity and poor photosynthetic performance as compared with the plants grown under normal soil temperature during winter. WL plants had significantly lower sugar content in shoot than the CL plants, which might have contributed to their higher susceptibility to low temperature. In addition, winter soil warming exacerbated the negative effects of low spring temperature on grain yield.

AB - The increase in global mean air temperature is likely to affect the soil temperatures in agricultural areas. This study aims to study the effects of winter soil warming on the responses of wheat to low temperature stress in spring. Wheat plants were grown under either normal or increased soil temperature by 2.5 °C for 82 days in winter. The physiological and yield responses of the plants to a 2-day low temperature stress (4/2 °C in the day/night) at jointing stage were investigated. After exposing to low spring temperature, the plants that had experienced winter soil warming showed lower leaf and root water potential, lower oxygen scavenging capacity and poor photosynthetic performance as compared with the plants grown under normal soil temperature during winter. WL plants had significantly lower sugar content in shoot than the CL plants, which might have contributed to their higher susceptibility to low temperature. In addition, winter soil warming exacerbated the negative effects of low spring temperature on grain yield.

KW - cold, soil warming, sugar, water status, wheat

U2 - 10.1111/jac.12177

DO - 10.1111/jac.12177

M3 - Journal article

VL - 202

SP - 554

EP - 563

JO - Journal of Agronomy and Crop Science

JF - Journal of Agronomy and Crop Science

SN - 0931-2250

IS - 6

ER -

ID: 168459751