Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum

Research output: Contribution to journal › Journal article › Research › peer-review

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Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum. / Toldam-Andersen, Torben Bo; Hansen, P.

In: European Journal of Horticultural Science, Vol. 58, No. 5, 25.03.1993, p. 205-208.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Toldam-Andersen, TB & Hansen, P 1993, 'Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum', European Journal of Horticultural Science, vol. 58, no. 5, pp. 205-208.

APA

Toldam-Andersen, T. B., & Hansen, P. (1993). Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum. European Journal of Horticultural Science, 58(5), 205-208.

Vancouver

Toldam-Andersen TB, Hansen P. Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum. European Journal of Horticultural Science. 1993 Mar 25;58(5):205-208.

Author

Toldam-Andersen, Torben Bo ; Hansen, P. / Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum. In: European Journal of Horticultural Science. 1993 ; Vol. 58, No. 5. pp. 205-208.

Bibtex

@article{55b33a860a8c4d99842db88cc66aaa72,
title = "Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum",
abstract = "Sour cherries cv. 'Stevnsb{\ae}r' and plums cv. 'Victoria' were heavily pruned in 1987. Fruit samples were collected during the growing season and concentrations of different quality components were determined. Pruning resulted in a small increase in fruit size, the effect being greater on the older trees (sour cherries) or at the lower crop load (plum). Additionally, pruning decreased the con­centrations of total and soluble dry matter and of anthocya­nins ('Stevnsb{\ae}r'), while titratable acids showed an increas­ing tendency. The effects of pruning are discussed based on influences on root/top-ratios and source stength - sink strength rela­tionships. ",
author = "Toldam-Andersen, {Torben Bo} and P. Hansen",
year = "1993",
month = mar,
day = "25",
language = "English",
volume = "58",
pages = "205--208",
journal = "European Journal of Horticultural Science",
issn = "1611-4426",
publisher = "International Society for Horticultural Science (ISHS)",
number = "5",

}

RIS

TY - JOUR

T1 - Source-Sink Relations in Fruits VII. Effects of Pruning in Sour Cherry and Plum

AU - Toldam-Andersen, Torben Bo

AU - Hansen, P.

PY - 1993/3/25

Y1 - 1993/3/25

N2 - Sour cherries cv. 'Stevnsbær' and plums cv. 'Victoria' were heavily pruned in 1987. Fruit samples were collected during the growing season and concentrations of different quality components were determined. Pruning resulted in a small increase in fruit size, the effect being greater on the older trees (sour cherries) or at the lower crop load (plum). Additionally, pruning decreased the con­centrations of total and soluble dry matter and of anthocya­nins ('Stevnsbær'), while titratable acids showed an increas­ing tendency. The effects of pruning are discussed based on influences on root/top-ratios and source stength - sink strength rela­tionships.

AB - Sour cherries cv. 'Stevnsbær' and plums cv. 'Victoria' were heavily pruned in 1987. Fruit samples were collected during the growing season and concentrations of different quality components were determined. Pruning resulted in a small increase in fruit size, the effect being greater on the older trees (sour cherries) or at the lower crop load (plum). Additionally, pruning decreased the con­centrations of total and soluble dry matter and of anthocya­nins ('Stevnsbær'), while titratable acids showed an increas­ing tendency. The effects of pruning are discussed based on influences on root/top-ratios and source stength - sink strength rela­tionships.

M3 - Journal article

VL - 58

SP - 205

EP - 208

JO - European Journal of Horticultural Science

JF - European Journal of Horticultural Science

SN - 1611-4426

IS - 5

ER -

ID: 185999384