Increase in atmospheric CO2 concentration ([CO2]) and associated soil warming along with global climate change are expected to have large impacts on grain mineral nutrition in wheat. The effects of CO2 elevation (700 μmol l(-1)) and soil warming (+2.4 °C) on K, Ca and Mg concentrations in the xylem sap and their partitioning in different organs of wheat plant during grain filling were investigated. Results showed that the combination of elevated [CO2] and soil warming improved wheat grain yield, but decreased plant K, Ca and Mg accumulation and their concentrations in the leaves, stems, roots and grains. The reduced grain mineral concentration was attributed to the lowered mineral uptake as exemplified by both the decreased stomatal conductance and mineral concentration in the xylem sap. These findings suggest that future higher atmospheric [CO2] and warmer soil conditions may decrease the dietary availability of minerals from wheat crops. Breeding wheat cultivars possessing higher ability of mineral uptake at reduced xylem flux in exposure to climate change should be a target.