Skumkvalitet i mousserende vin
Research output: Contribution to journal › Journal article › Communication
Standard
Skumkvalitet i mousserende vin. / Toldam-Andersen, Torben Bo.
In: Vinpressen, Vol. 26, No. 3, 2018, p. 19-24.Research output: Contribution to journal › Journal article › Communication
Harvard
Toldam-Andersen, TB 2018, 'Skumkvalitet i mousserende vin', Vinpressen, vol. 26, no. 3, pp. 19-24.
APA
Toldam-Andersen, T. B. (2018). Skumkvalitet i mousserende vin. Vinpressen, 26(3), 19-24.
Vancouver
Toldam-Andersen TB. Skumkvalitet i mousserende vin. Vinpressen. 2018;26(3):19-24.
Author
Bibtex
@article{f39d7de5338b4b48822e3adf66b78497,
title = "Skumkvalitet i mousserende vin",
author = "Toldam-Andersen, {Torben Bo}",
year = "2018",
language = "Dansk",
volume = "26",
pages = "19--24",
journal = "Vinpressen",
issn = "1600-1362",
number = "3",
}
RIS
TY - JOUR
T1 - Skumkvalitet i mousserende vin
AU - Toldam-Andersen, Torben Bo
PY - 2018
Y1 - 2018
M3 - Tidsskriftartikel
VL - 26
SP - 19
EP - 24
JO - Vinpressen
JF - Vinpressen
SN - 1600-1362
IS - 3
ER -
ID: 200115591